For those of you who have never been to an all-you-can-eat sushi restaurant before, here's how it works: you typically get a pen and a piece of paper and you scribble down all of the stuff you want in your order. You hand this slip to the waiter and then the kitchen brings it out (gradually) to your table. Sometimes stuff goes missing, sometimes you get someone else's stuff - depends on the quality of the restaurant. Also, some things notoriously take longer than others to prepare.
Here is a series of videos illustrating Max's introduction to restaurant service, at a time when all he wanted was MORE UDON NOW!
Episode 2: Max spots the waiter
Episode 3: Max makes contact; Dad states the obvious
Episode 4: The sweet taste of victory
Episode 5: Why do they bother with cones anyway?
In the end, he ordered 3 bowls of udon noodles with dumplings and ate all but two noodles. OK, he tried to have a dumpling but spat it out...I guess it wasn't his thing. Ultimately, the only thing able to sidetrack Max from devouring all the noodles was the arrival of some ice cream at the table. We've got to start making this stuff at home.
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